“Sailors who come to Broadway for a touch of high life have invented a new drink called The Submarine Kiss.”
“The liquid combination is a milky white above and purple below and the submarine effect is secured after drinking about three.”
The Submarine Kiss
New York Day by Day (1915)
Silver fizz floated on a pony of Crème Yvette in a hollow-stemmed champagne glass
our variation
1 PART CRÈME YVETTE
TOP WITH SILVER FIZZ
- 2 PARTS PLYMOUTH GIN
- ¾ PART FRESH LEMON JUICE
- ¾ PART SIMPLE SYRUP
- EGG WHITE
Combine silver fizz ingredients in two-part shaker tin. Dry shake. Add ice. Shake again. Add Crème Yvette to the bottom of a hollow stemmed coupe or champagne flute. Fine strain and layer silver fizz over Crème Yvette.