Cocktail Recipes

creme yvette

The Blue Moon
as originated by
“Oscar of the Waldorf”
From the back label of the Crème Yvette bottle (Circa 1940)

¼ Crème Yvette
¾ Dry Gin

Ice, shake, serve in cocktail glasses.

our variation

1 ½ PARTS GIN
¾ PART CRÈME YVETTE
½ PART FRESH LEMON JUICE

Shake all ingredients with ice. Strain into a chilled coupe or cocktail glass.