The Perpetual
Recipes for Mixed Drinks (1917)
½ Italian Vermouth
½ French Vermouth
2 dashes Crème de Cacao
4 dashes Crème Yvette
Shake well in a mixing glass with cracked ice, strain and serve.
our variation
1 PART ITALIAN VERMOUTH
1 PART FRENCH VERMOUTH
½ PART CRÈME DE CACAO
1 PART CRÈME YVETTE
Combine ingredients in an ice filled shaker. Shake well. Fine strain into a chilled coupe or cocktail glass. Garnish with an orange twist.
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